Pate

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THE PATE’ OF FRANTI

We have called them “Perfumes” because they have all of the perfumes of the Valle of Belice.
They are different from all others, first because the pate’ Franti are made from a selection of olives
And second because they are made with capers and Mediterranean flavours.

CHARACTERISTICS OF THE GREEN OLIVE PATE’

Definition: Alimentary preserve exposed at a treatment thermic of Pasteurization.

Ingredients : Green Olives “Nocellara del Belice”, extra virgin olive oil “Franti”, capers of Pantelleria, natural flavours without preservatives.

Nutritional value

Of gr.100 of pate’: Energetic value: kcal 219 kj 904
Protein: gr. 1.5
Fat: gr. 22
Carbohydrate: gr.3.8

Type of manufacture: Glass jars of gr. 180 and of gr.530

Maximum time of Conservation: 540 days.
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Pate